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This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.
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An easy cake that starts with a mix and is topped with a strawberry glaze.
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One cup butter, two cups sugar, 3 cups flour, and four eggs are the main ingredients in this classic yellow layer cake.
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I had pumpkin eggnog left over from Christmas and I decided instead of throwing it out, why not use it for bread pudding.
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This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
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Pineapple, almond, lime, and maraschino cherries are paired with rum, then frozen to make these boozy pops, perfect for your next party.
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These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
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This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
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Thick milk shakes are called "cabinets" in Rhode Island.
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Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
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Get Marc Silverstein Noodle Kugel Recipe from Food Network
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Make this moist Irish soda bread for your St. Patrick's Day dinner or anytime you'd like a nice hearty side dish to go with your meal. It has plenty of raisins.