Search Results (26,359 found)
www.allrecipes.com
Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat.
Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat.
Ingredients:
flour, baking soda, salt, brown sugar, butter, sugar, eggs, vanilla, chocolate chips, caramel
www.foodnetwork.com
Get Sausage and Broccoli Rabe Sheet Pan Dinner Recipe from Food Network
Get Sausage and Broccoli Rabe Sheet Pan Dinner Recipe from Food Network
Ingredients:
bulb fennel, olive oil, salt, italian sausage, broccoli rabe, garlic, red pepper flakes
www.delish.com
Fennel and orange zest complement one another as well as the pantry staples canned tuna, chickpeas, and tomatoes. If you dont happen to have fedelini on hand, spaghettini or vermicelli would be fine.
Fennel and orange zest complement one another as well as the pantry staples canned tuna, chickpeas, and tomatoes. If you dont happen to have fedelini on hand, spaghettini or vermicelli would be fine.
Ingredients:
cooking oil, onion, fennel seeds, orange, salt, black pepper, tomatoes, tuna, chickpeas, parsley
www.allrecipes.com
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
Ingredients:
olive oil, cloves, tomatoes, salt, red pepper flakes, linguine, shrimp, bay scallops, parsley
www.foodnetwork.com
Get Mini Banana Beignets Recipe from Food Network
Get Mini Banana Beignets Recipe from Food Network
www.foodnetwork.com
Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, salt, butter, brown sugar, egg, vanilla, chips, nuts
cooking.nytimes.com
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
www.allrecipes.com
A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
www.allrecipes.com
Start this one-dish skillet casserole-style meal on the stove top and finish in the oven and deliver a tomato-y ground beef layer topped with cornbread and cheese.
Start this one-dish skillet casserole-style meal on the stove top and finish in the oven and deliver a tomato-y ground beef layer topped with cornbread and cheese.
Ingredients:
beef, salt, black pepper, onion, pinto beans, tomatoes, cream, cornbread, egg, cheddar cheese
www.chowhound.com
A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.
A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.
Ingredients:
anchovy, garlic, mayonnaise, sour cream, italian parsley, tarragon, chives, lemon juice, salt plus
cooking.nytimes.com
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
Ingredients:
olive oil, onion, portobello mushrooms, flour, vegetable stock, soy sauce, salt, black pepper