Search Results (22,554 found)
www.delish.com
Switch up wing night with these spicy, saucy sandwiches.
Switch up wing night with these spicy, saucy sandwiches.
www.allrecipes.com
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Ingredients:
white rice, water, butter, onion, garlic, flour, crawfish tails, tomato sauce, green onions, cajun
www.foodnetwork.com
Get "Belge-Ette" De Veau Recipe from Food Network
Get "Belge-Ette" De Veau Recipe from Food Network
Ingredients:
pearl onions, veal, chicken stock, bouquet garni, carrot, cloves, butter, button mushrooms, flour, creme fraiche
www.allrecipes.com
Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.
Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.
Ingredients:
olive oil, potatoes, onion, butter, sugar, garlic, cayenne pepper, chicken broth, rosemary, half and half
www.foodnetwork.com
Get Turkey Reubens Recipe from Food Network
Get Turkey Reubens Recipe from Food Network
Ingredients:
butter, scallions, sauerkraut, apple, mayonnaise, chili sauce, capers, dill pickle, rye bread, turkey, swiss cheese
www.allrecipes.com
Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
Ingredients:
chuck roast, vegetable oil, onion, butter, flour, wine, beef broth, carrots, celery, thyme, bay leaf
www.allrecipes.com
Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.
Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.
Ingredients:
apples, smith apples, sugar, flour, cinnamon, salt, shortening, butter, water, half and half
www.allrecipes.com
Mix it up with this versatile recipe for crispy gluten-free trail mix cookies that are packed with seeds, nuts, and fruit.
Mix it up with this versatile recipe for crispy gluten-free trail mix cookies that are packed with seeds, nuts, and fruit.
www.allrecipes.com
This is an easy one-pan meal of bone-in chicken breasts with cubed potatoes prepared on the stovetop.
This is an easy one-pan meal of bone-in chicken breasts with cubed potatoes prepared on the stovetop.
Ingredients:
butter, bone, potatoes, carrots, celery, rosemary, thyme leaves, smoked paprika, garlic powder, salt, white pepper
www.delish.com
This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
Ingredients:
butter, flour, baking soda, salt, brown sugar, sugar, eggs, vanilla, lemon, sour cream, plums
cooking.nytimes.com
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
Ingredients:
flour, rye flour, salt, apple cider vinegar, butter, egg wash, mascarpone, sugar, strawberries, strawberry jam
www.allrecipes.com
A chunky, delicious chowder with a back-east taste.
A chunky, delicious chowder with a back-east taste.