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This no-bake pie is made in a graham cracker crust with butterscotch pudding mix, pumpkin puree, whipped topping, nuts, and toffee chips.
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These chocolate chip-pumpkin muffins use a DIY homemade gluten-free flour mix.
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This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!
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Chewy breakfast bars are easy to make, with just a few ingredients and short cooking time!
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A red velvet cake is topped with a gooey cheesecake layer and cut into decadent bars in this easy recipe for a special occasion dessert.
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Get Pots de Creme Recipe from Food Network
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A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
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How could something so tiny be so good. But the peas in this layered salad have a bit of help. There's also crumbled bacon, Romaine lettuce, Cheddar cheese, sliced hard-boiled eggs, and a sweetened mayonnaise sauce. Chill and serve to eight.
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This is an outstanding chocolate square. It is moist,keeps well and freezes nicely, great to have on hand. I love dates and I am always on the lookout for recipes...
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The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
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Sweet pumpkin cupcakes with cream cheese frosting are easily made thanks to yellow cake mix as the base for the batter.
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This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.