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This recipe combines TVP, mushroom soup, mushrooms, onion and oats to make a thick hearty gravy that's great over pasta, potatoes or rice.
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Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
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Rome Beauty apples make all the difference in this crowd-pleasing cake.
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Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup.
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Recipe for Orange-Curry Roasted Vegetables, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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Get Shrimp al Ajillo Recipe from Food Network
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This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These light and flavorful old-fashioned potato donuts are a tasty treat to serve with hot cocoa or coffee.
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Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.
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Get Gina's Crusty Cornbread Recipe from Food Network
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This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
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Get Ribbony Shrimp and Pasta Scampi Recipe from Food Network