Search Results (22,233 found)
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Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti.
Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti.
Ingredients:
onion, olive oil, cloves, beef, ricotta cheese, italian parsley, egg, salt, black pepper, cayenne pepper, bread crumbs, marinara sauce, water
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Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball.
Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball.
Ingredients:
beef, salt, onion, garlic salt, italian seasoning, oregano, red pepper flakes, hot pepper sauce, worcestershire sauce, skim milk, parmesan cheese, bread crumbs
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Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.
Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.
Ingredients:
flour, cornstarch, onion powder, garlic powder, salt, black pepper, cayenne pepper, steaks, butter, olive oil, sweet onions, beef stock, milk
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"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy."
"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy."
Ingredients:
smith apples, sugar, flour, cinnamon, lemon juice, water, brown sugar, oats, butter, caramels, evaporated milk
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The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
Ingredients:
coconut milk, coriander, curry powder, fish sauce, chili oil, chicken breast, cilantro, peanuts, wooden skewers, peanut sauce
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Get Pork, Spinach, and Ricotta Manicotti Recipe from Food Network
Get Pork, Spinach, and Ricotta Manicotti Recipe from Food Network
Ingredients:
onion, cloves, pork sausage, baby spinach, ricotta cheese, parmigiano reggiano, eggs, tomato sauce, crepes, butter, white onion, flour, milk, bay leaf, olive oil, spanish onions, garlic, italian plum, club soda
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With a cayenne-laced sauce and a crunchy topping.
With a cayenne-laced sauce and a crunchy topping.
Ingredients:
cauliflower, butter, shallots, flour, milk, dijon mustard, worcestershire sauce, bay leaf, cayenne pepper, salt plus, panko
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Get Coconut Flan with Crispy Coconut Cookies Recipe from Food Network
Get Coconut Flan with Crispy Coconut Cookies Recipe from Food Network
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A classic ground beef shepherd's pie recipe.
A classic ground beef shepherd's pie recipe.
Ingredients:
potatoes, butter, milk, yellow onion, carrots, celery, beef, chicken broth, tomato paste, worcestershire sauce, petite peas
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Get Pumpkin-Coconut Pie Recipe from Food Network
Get Pumpkin-Coconut Pie Recipe from Food Network
Ingredients:
flour, coconut, butter, vegetable shortening, salt, pumpkin, coconut milk, sugar, eggs, coconut rum, vanilla, cinnamon, allspice
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Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
Ingredients:
olive oil, cloves, rosemary, swiss chard, tarragon, basil leaves, mozzarella, zucchini, eggs, milk, butter, bread crumbs
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Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.