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Get Spinach, Tomato and Feta Oatmeal Recipe from Food Network
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Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat.
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A yummy pound cake that disappears fast! Especially good around the holidays for gift giving.
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A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
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Get Smoky Arugula and Apple Salad Recipe from Food Network
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Get Roasted Red Pepper and Walnut Dip (Muhummara) Recipe from Food Network
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Chenin Blancs perfect match. Recipe By: Marcia Kiesel
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Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
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Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
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Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
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Gluten-free coconut cake with walnuts gets a double dose of coconut from flaked coconut and coconut milk added to the batter.