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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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Classic cookie bars topped with mouth-puckering lemon curd.
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Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
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Get Cherry Pie-in-a-Jar Recipe from Food Network
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This is a fresh and delicious cucumber salad tossed with lemon, cumin, cilantro, and peanuts that is very easily prepared in just a few minutes.
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Get Kids Can Make: Popovers with Mixed-Berry Sauce Recipe from Food Network
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A buttery, melt-in-your mouth cookie packed with nuts.
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Get Pizza Grilled Cheese Recipe from Food Network
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This recipe is by Bryan Miller and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This moist, dense lemon pudding cake topped with lavender frosting is great for a casual weeknight dessert or for sharing at gatherings.
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Get Mamie's Teacakes Recipe from Food Network
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Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South