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A natural atop baked sweet potatoes or pancakes.
Ingredients: butter, molasses, black pepper, salt
cooking.nytimes.com
A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
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Chervil’s delicate anise flavor and fleur de sel’s crunch enhance steamed baby potatoes.
Ingredients: potatoes, butter, chervil
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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The perfect side dish, this easy Mediterranean rice pilaf brightens any meal with a medley of curried rice, almonds, raisins, and pineapple.
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Hard boiled egg yolks add body and flavor to this Swedish spritz cookie.
Ingredients: eggs, butter, sugar, almond extract, flour
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Wonderful rich and creamy icing, perfect for sugar cookies.
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Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
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This carrot harissa hummus recipe is easy to make. It's made with carrots and harissa for a spicy, smoky twist on the classic hummus favorite.
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Get Lemon Almond String Beans Recipe from Food Network
Ingredients: almonds, green beans, butter, lemon
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Yummy! This butter tastes great on steak.
Ingredients: gorgonzola cheese, butter