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A classic grape jelly recipe.
Ingredients: green apple, grapes, sugar
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Get Appletini Recipe from Food Network
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A green apple granité great on its own or with a slice of apple tart.
Ingredients: smith apples, syrup, lemon juice
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Spiced rum and caramel topping bring new life to apple cider, making this the perfect nightcap for those chilly fall evenings.
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Simultaneously whimsical and earthy, this Parsnip Crisp with Apple-Parsnip Mousse and Apple Caramel, adapted from chef Dan Hunter of Brae, is wholly delightful...
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Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Warm, boozy cider with honey, lemon, and a cinnamon stick.
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A layered cocktail recipe made with crème de cacao, brandy, and heavy cream.
Ingredients: cacao, heavy cream, brandy, fat, sugar
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Fresh cranberries baked with sugar, brandy, and orange zest.
Ingredients: cranberries, sugar, brandy, orange
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Wasabi and jalapeno are blended into a creamy sauce. Use it for dipping raw vegetables, fried calamari, fish cakes, or anything you like!
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Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.