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Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
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Get Gina's Best Collard Greens Recipe from Food Network
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Get Lemon Sesame Glazed Greens Recipe from Food Network
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Salmon is a great seafood choice because it is available practically year-round from your fishmonger.
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Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
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Get Pork-Stuffed Collard Greens Recipe from Food Network
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
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An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!
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This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day!
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This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.
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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.