Search Results (2,071 found)
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Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.
Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.
Ingredients:
flour, baking powder, sugar, buttermilk, beets, vegetable oil, eggs, cocoa, food coloring, vanilla, vinegar, baking soda, salt
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Beets give a sweet taste and pink color in this recipe for tasty egg salad perfect for the Easter table or just a fun lunch.
Beets give a sweet taste and pink color in this recipe for tasty egg salad perfect for the Easter table or just a fun lunch.
www.chowhound.com
Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
Ingredients:
beets, fennel bulbs, olive oil, butter, vermouth, dijon mustard, juice, chives, tarragon
www.chowhound.com
This is my family's traditional recipe for beets. It's a simple recipe but the end result is great. We enjoy these beets hot or cold over steamed rice, with a...
This is my family's traditional recipe for beets. It's a simple recipe but the end result is great. We enjoy these beets hot or cold over steamed rice, with a...
www.foodnetwork.com
Get Pompano with Red Onion and Tomato Recipe from Food Network
Get Pompano with Red Onion and Tomato Recipe from Food Network
www.foodnetwork.com
Get Chicken Fennel Bake Recipe from Food Network
Get Chicken Fennel Bake Recipe from Food Network
www.delish.com
Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
Ingredients:
chicken broth, water, mirin, soy sauce, wine vinegar, ginger, garlic, sugar, rice vermicelli, vegetable oil, salmon, bok choy, scallions
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A vegan soup from our friends at Post Punk Kitchen
A vegan soup from our friends at Post Punk Kitchen
Ingredients:
olive oil, onion, cloves, tarragon, water, beets, pearl barley, tamari, balsamic vinegar, dill, salt, pumpernickel bread
www.delish.com
This autumnal breakfast puts plain old pancakes to shame.
This autumnal breakfast puts plain old pancakes to shame.
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This make-ahead baby food blends carrots and broccoli with breast milk for easy-to-digest mash perfect for growing babies.
This make-ahead baby food blends carrots and broccoli with breast milk for easy-to-digest mash perfect for growing babies.
www.allrecipes.com
Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences.
Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences.
Ingredients:
cooking oil, cloves, onion, baby corn, mushrooms, fish sauce, soy sauce, oyster sauce, cornstarch, water, chile pepper, cilantro