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The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
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Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
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Apples, oranges, lemons, brown sugar, raisins, spices, and green tomatoes combine to make an incredibly flavorful pie filling. Makes 30 pints of perfect stocking stuffers.
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This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you'd want a fiery hot green chile sauce.
Ingredients: chile peppers, salt
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These savory green onion pancakes make a great accompaniment to grilled meat or chicken.
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A Sardinian classic with littleneck clams and a touch of saffron.
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Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
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Get Salsa Verde: Green Tomatillo Salsa Recipe from Food Network
Ingredients: tomatillos, cilantro, onion
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Packed with vegetables and fruit, this gluten-free and dairy-free green smoothie is a powerful way to start the day.