Search Results (9,206 found)
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If you love apple, raspberry, blackberry, and rhubarb pies, then you're in for a real treat. This pie combines them all!
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Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
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This apple tart with its sweet apple and walnut custard filling is topped with a decorative apple "rose"--it will be the highlight of any dessert table!
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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Banana, pear, and vanilla yogurt are combined in these deliciously moist muffins that are also rich in fiber because of ground flax seeds.
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A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
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You NEED apple pie in a bread bowl.
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Get Dutch Apple Pie Recipe from Food Network
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These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
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An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Ingredients: apples, water, cinnamon, cloves, sugar