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Get Yellow Pepper Soup Recipe from Food Network
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A seafood and ham gumbo that’s thickened with okra.
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Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
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Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
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Whip out your bib—our method makes a seafood boil easy, even on a weeknight.
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This is a recipe that nods at a lesson taught by the British writer Nigel Slater, which is to poach the cauliflower in bay-leaf scented milk while the potatoes bake The soft florets are then mashed in with the potato flesh and a healthy splash of the cooked milk Add butter
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Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
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An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
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Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
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This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network