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This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Moro (Black Bean and White Rice) Recipe from Food Network
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The lure of this pastrami recipe from La Boîte, a spice emporium in Hell’s Kitchen, is that it is a project that does not require a smoker The essential ingredients are smoked salt and Prague powder (the curing salt sodium nitrite) Both are sold online
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Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.
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Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
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The perfect accompaniment for a Gibson martini.
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Get Pheasant with Cranberry Honey Recipe from Food Network
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Get Lau Lau (Kalua Pork with Butterfish Wrapped in Taro Leaves) Recipe from Food Network
Ingredients: salt, pork butt
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
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Get "Cheater's" Duck Confit Recipe from Food Network
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Get "Cheater's" Duck Confit Recipe from Food Network