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Homemade mayonnaise spiked with anisey tarragon.
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Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
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The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
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The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
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Get Honey Mustard Glazed Ham Recipe from Food Network
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Get Yellow Mustard Potato Salad Recipe from Food Network
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Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
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The classic cocktail gets an exotic twist.
Ingredients: gin, vermouth, black peppercorn
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network