Search Results (263 found)
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Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead.
cooking.nytimes.com
This special occasion breakfast dish is like a cross between a tarte Tatin and a moist, delicate bread pudding You have to plan ahead – it needs to sit in the refrigerator overnight – and it requires the preparation of a simple caramel sauce, but it's absolutely, 100% worth the effort Once the sauce is done, swirl it around the bottom of a pie pan, fill it with slices of challah, then saturate it with a slurry of eggs, sugar, mascarpone cheese, milk and a dash of almond extract
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Bread and butter pudding with whiskey crème anglaise is made with buttered slices of brioche and spiked custard sauce.
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Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
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I was inspired by the Stuffed French Toast episode of Throwdown with Bobby Flay.
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Get Challah French Toast Recipe from Food Network
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Rhubarb, apples and brioche are sweetened with brown sugar and spiced with cinnamon and nutmeg in this unique baked bread pudding.
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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
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Get Turkey Burgers Recipe from Food Network
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Get Portobello Burger Recipe from Food Network
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Get Bread Pudding with Strawberry Sauce Recipe from Food Network
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Get French Toast with Rum Bananas Recipe from Food Network