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This quiche is packed with broccoli and oozing with Provolone!
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This flavorful stir-fry gets dinner on the table in a hurry with tender broccoli, beef, onion and garlic in a soy-seasoned sauce. This dish is perfect served over hot egg noodles.
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Get Broccoli and Bow Ties Recipe from Food Network
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This pesto is served warm, tossed with pasta.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Orecchiette Pasta Carluccio's Way Recipe from Food Network
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Get Crown Roast of Lamb with Mint and Green Onion Pesto Recipe from Food Network
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White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.
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I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
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Let your Instant Pot® quickly soften yams and potatoes for the topping and saute the beef and vegetables to make a winning shepherd's pie.
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Get Fermented Dill Pickles Recipe from Food Network
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Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
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Get Sauteed Vegetables Recipe from Food Network