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This quick and easy caramel pecan dessert sauce can be served with everything from ice cream, to apples, to bread pudding.
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This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to ThanksgivingRecipe.com
Ingredients: pecan, sugar, egg whites, butter
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Pecans and bananas are baked into cupcakes and topped with a cream cheese frosting for a crowd-pleasing treat.
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This is the most amazing pecan pie. Once you start eating it you can't stop.
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This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.
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Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
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Get "Loveless" Pecan Pie Recipe from Food Network
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Get Cranberry-Pecan Tarts Recipe from Food Network
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Rich with sour cream and cottage cheese, this molded kugel makes for a show-stopping presentation.
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Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
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Chocolate-covered caramel pecan clusters are delightful to eat and a cinch to make!