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Get Classic Fish and Chips Recipe from Food Network
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The most fun way to get your apple-a-day.
cooking.nytimes.com
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.
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Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.
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Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.
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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
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We demand bacon for dessert. 😎
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Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
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Get Butterscotch Love Cake Recipe from Food Network
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These rich, chewy bars get their deep caramel flavor from a combination of brown butter, dark brown sugar and an optional sprinkle of flaky salt on top They're delicious as is, but feel free to add some mix-ins (see note), if that’s more your style You'll want to keep the amount of extra ingredients, like nuts, chocolate and dried fruits, to 2 cups total, since blondies with a lot of mix-ins may take a few minutes longer to bake
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Stevia sweetener turns this trifle a guilt-free indulgence.
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These chewy blondies ooze brown sugary butterscotch. They're delicious plain or topped with a coffee frosting.