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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
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Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
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Chef John's version of baked brie is wrapped in puff pastry dough, chilled, and then baked until the pastry is perfectly browned and the brie is warm and melty.
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This fabulous gluten-free vegan banana bread made with dates and walnuts has all the flavor and taste but with no added sugar or oil.
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This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
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Passover cake made with matzo cake meal instead of flour.
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
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Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
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These cookies are easy to make, and so delicious. Oatmeal and walnuts add to the chewy texture.
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Maple syrup and flavoring give an extra burst of maple in this granola with oats, pecans, and walnuts.