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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!!
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Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
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The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies.
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Smother this sauce on our Saucy Drumettes for an out of this world snack!
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
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Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
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Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
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Wasabi and jalapeno are blended into a creamy sauce. Use it for dipping raw vegetables, fried calamari, fish cakes, or anything you like!