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Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
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This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes.
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Zucchini brownies made with nuts and canola oil are a super moist and chocolaty treat using a recipe that has been passed down through a generation.
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Chickpea flour, pistachios, and cashews make a delicious Indian sweet, commonly gifted during celebrations like Diwali.
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Get Yogurt Crunch Recipe from Food Network
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Roasted cauliflower tossed in a buttery topping with pine nuts and dates is a fancy way to dress up cauliflower for a quick side dish.
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This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
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Assorted crackers, nuts and pretzels tossed with butter flavor popcorn oil and ranch dressing mix.
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Red onions are transformed into something marvelous when baked with a fragrant sage pesto, courtesy of The Spotted Pig's April Bloomfield.
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Dates, cashews, hazelnuts, and coconut are blended with cinnamon and salt creating a filling, on-the-go snack that is grain-free and vegan.
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Vanilla-scented white chocolate bark with dried cherries and pistachios is so simple to prepare in the microwave.