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Pop a handful of these savory, crunchy pumpkin seeds in your mouth and you will soon realize you need to go back to the store and get more pumpkins.
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Pumpkin seeds saved from your Halloween pumpkin are toasted and coated with a sweet, spicy cinnamon and chili seasoning.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fennel and Celery Slaw Recipe from Food Network
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Get Cream of Celery Soup Recipe from Food Network
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Get Wasabi Celery Root Slaw Recipe from Food Network
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Get Celery and Parmesan Salad Recipe from Food Network
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This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
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Not only is this homemade flax seed milk recipe quick and easy, and it tastes fresher, creamier and has more body than store bought varieties.
Ingredients: flax seeds, water