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This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
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Cherry tomatoes tossed with olive oil and balsamic vinegar are roasted until sweet, sticky, and juicy in this quick and easy side dish.
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The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set.
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There's a reason this classic drink is referred to as "the king of cocktails."
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Get Cherry Pie Recipe from Food Network
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A green smoothie made with aloe vera juice, spinach, kale, chard, and banana is a filling, on-the-go breakfast.
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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This appetizer idea deconstructs the bloody mary for tasty vodka-marinated tomatoes.
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Get Sunny's Fruity Limoncello Spritzer Recipe from Food Network
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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Top Chef Season 6 winner Michael Voltaggio cooks these carrots in carrot juice and a hoppy beer to emphasize their savory depth, not their sweetness.
Ingredients: carrots, carrot juice, beer, sugar, butter
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Doesn't get much easier than a three-ingredient cake!