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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
cooking.nytimes.com
This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Give your slaw recipe a flavorful hint of Thailand by cooking broccoli slaw and chicken in peanut sauce and sesame oil.
www.allrecipes.com
A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
www.delish.com
Give your taco fillings a Caribbean twist.
www.delish.com
Shredded chicken, bacon and cheese combine in this bubbly biscuit bake.
www.allrecipes.com
Canned peas and cream of mushroom soup really do make this a snap to prepare.
www.allrecipes.com
In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
www.allrecipes.com
Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
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Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.
www.chowhound.com
With the aid of a slow cooker, duck confit becomes easy.