Search Results (1,132 found)
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This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
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A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
www.allrecipes.com
A light, refreshing sangria made with rose wine and brimming with flavors of peach!
cooking.nytimes.com
Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
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Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
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Get Quick Grape Spritzer Recipe from Food Network
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This peach blossom sunrise is a refreshing twist on the traditional tequila sunrise, using peach schnapps and champagne for the alcohol.
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Ground beef, ground pork, and the secret ingredient of lard come together in this recipe for the best burgers yet.
Ingredients: beef, pork, lard, shallots, cloves
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Get Sweet Tea-and-Lemonade Lager Recipe from Food Network
Ingredients: peach, lemonade, lager beer
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A caipirinha cocktail recipe made with tamarind paste, lime, brown sugar, peppercorns, and cachaça topped with club soda.