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Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.
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If you like it hot, this smoky guac is for you.
www.allrecipes.com
This spicy guacamole recipe is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on a simple recipe to separate it from the pack.
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
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This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
cooking.nytimes.com
For good tacos, you need fresh, hot tortillas and a zesty filling Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast Look for small cans with “chipotle chiles in adobo” on the label
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Delicious veggie tacos made with spiced butternut squash.
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Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
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Get Bison Chili Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.