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This spicy sushi roll, made with imitation crab, gets it's heat from togarashi, chili powder, and wasabi for a quick and easy Japanese-inspired dinner.
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This easy sandwich gets its great taste from a layering of flavors. Fresh cucumbers and sweet, briny pickled cucumbers provide contrast for the savory roast beef.
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
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Get Tartar Sauce Recipe from Food Network
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An easy recipe for spicy mustardaise, a mix of mustard powder, mayonnaise, apple cider vinegar, pickled jalapeño, and kosher salt.
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This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
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Whip up a batch of white cheese dip that is quick and easy to prepare for potlucks or an appetizer before dinner.
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Get Red Cabbage Slaw Recipe from Food Network
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A baked chicken breast recipe for breaded, boneless, or skinless chicken breasts that is easy enough for a weeknight meal but still packed with flavor.
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Get Dill Benedictine Dip Recipe from Food Network
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Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network