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An easy, healthy recipe for grilled salmon with a chile-garlic marinade. A sauce of Mexican crema, lime, cilantro, and green onions is served alongside.
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This soy sauce-based marinade with garlic, red pepper, and coriander needs one hour to add plenty of flavor to your steaks for grilling.
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It takes only 10 minutes to make up this smooth and creamy avocado salsa, perfect for drizzling over tacos.
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Get Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo Recipe from Food Network
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Get Bengal Tiger Pizza Recipe from Food Network
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Get Bengal Tiger Pizza Recipe from Food Network
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Get Stuffed Grape Leaves Recipe from Food Network
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Get Stuffed Grape Leaves Recipe from Food Network
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Get Stuffed Grape Leaves Recipe from Food Network
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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Get Crunchy Jicama and Mango Salad with Chile and Lime Recipe from Food Network
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Get Scrambled Eggs with Chorizo Recipe from Food Network