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Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.
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In this magical recipe by Ben Mims from his cookbook "Sweet & Southern," vanilla cake and chocolate custard are layered into a Bundt pan before baking In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface Once unmolded, you end up with a tender band of cake on the bottom and creamy, wobbly flan on top
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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
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Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.
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A Filipino recipe for chicken adobo.
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A light, spiced dressing with a bit of thyme and oregano sprinkled in. This is a great excuse to buy a big bottle of balsamic vinegar. Makes one beautiful cupful.
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Chocolate and graham cracker truffles rolled in coconut are a sweet treat for any occasion. I make them and give them as gifts for Eid. They taste quite sweet but are addictive.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Get Coconut Jelly Recipe from Food Network
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Get Coconut Flan Recipe from Food Network
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Get Coconut Bones Recipe from Food Network
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Get Coconut Popsicles Recipe from Food Network