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Get Rib-Eye Steak Recipe from Food Network
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Swordfish steaks, quickly marinated in teriyaki sauce and seasoned with garlic powder and grilled for a delicious, quick meal any night of the week.
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Get Chipotle Tri-Tip Recipe from Food Network
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A delicious Vietnamese shaking beef recipe with filet mignon.
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Recipe courtesy of executive chef Dan Swinney, Lidia's Kansas City, and executive chef Eric Wallace, Lidia's Pittsburgh.
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Get Fish Stew with Salt Cod and Green Olives Recipe from Food Network
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Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
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Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
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Get Pan-Fried Cod with Slaw Recipe from Food Network
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Get Lemon Citrus Cod with Vegetables Recipe from Food Network
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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Cod with prosciutto and lentils is one of my favorite dinner party standbys You can brush the cold cod fillets with a little melted butter and wrap them in the prosciutto a few hours before you want to cook them Just let them sit in the fridge, and remember to bring them to room temperature before brushing with a little more butter and cooking
Ingredients: cod, butter, prosciutto