Search Results (4,250 found)
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These homemade spiced pumpkin seeds from chef Richard Sandoval are an easy, salty snack to make anytime.
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Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.
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Raw pumpkin seeds are coated with coconut oil, turmeric, cayenne pepper, and ginger in this healing baked snack with a light spicy kick.
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Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
cooking.nytimes.com
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
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Serve this decadent hot chocolate recipe from Thomas Keller's Bouchon Bakery as a treat for guests or a personal indulgence.
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Get Chilled Carrot Soup Recipe from Food Network
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Get Golden Pickled Eggs with Carrots Recipe from Food Network
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Top a scoop of homemade frozen yogurt with antioxidant-filled frozen blueberries and sprinkle with spiced nuts walnuts lead nuts in omega-3s, and turmeric's a natural anti-inflammatory for a thoroughly guilt-free indulgence.
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I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
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Get St. Nino's Chicken Recipe from Food Network
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A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers.