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Get Iberian Ham with Tomato Relish Recipe from Food Network
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Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
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Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
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Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
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A spiral cut ham with a spiced orange marmalade glaze makes an impressive holiday main dish.
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Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
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Eggs + waffle maker = magic.
Ingredients: eggs, ham, cheddar, parsley
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A rich crêpe cake recipe with ham and cheese.
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Get Tasso Maque Choux Recipe from Food Network
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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Get The Country Cat's Beef Jerky Recipe from Food Network