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This "All Eyes on You" cocktail is just as eye-catching as Medea's interactive L.E.D. bottle. http://www.medeaspirits.com/home http://www.drinkupny.com/Medea_Vodka_p...
This "All Eyes on You" cocktail is just as eye-catching as Medea's interactive L.E.D. bottle. http://www.medeaspirits.com/home http://www.drinkupny.com/Medea_Vodka_p...
www.allrecipes.com
This is an extremely easy appetizer that keeps them coming back for seconds.
This is an extremely easy appetizer that keeps them coming back for seconds.
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A nonalcoholic cranberry cocktail recipe with ginger syrup and sparkling apple cider.
A nonalcoholic cranberry cocktail recipe with ginger syrup and sparkling apple cider.
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This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
Ingredients:
white rum, applejack, falernum, campari, cranberry juice, orange juice, lemons, ginger ale, limes, apples
www.foodnetwork.com
Get Fruit Tarts Recipe from Food Network
Get Fruit Tarts Recipe from Food Network
Ingredients:
sugar cookie, cream cheese, confectioners sugar, vanilla, kiwi, strawberries, raspberries, apple jelly, mint leaves
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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
Ingredients:
flour, baking powder, baking soda, nutmeg, salt, rice milk, cider vinegar, cornstarch, sugar, vegetable oil, vanilla, raspberry
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Get Peanut Butter and Jelly Bars Recipe from Food Network
Get Peanut Butter and Jelly Bars Recipe from Food Network
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Get Peanut Butter and Jelly Cupcakes Recipe from Food Network
Get Peanut Butter and Jelly Cupcakes Recipe from Food Network
Ingredients:
butter, sugar, flour, baking powder, salt, sour cream, eggs, egg yolk, vanilla, strawberry, cream cheese, peanut butter, confectioners sugar
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Get Peanut Butter and Jelly Pancakes Recipe from Food Network
Get Peanut Butter and Jelly Pancakes Recipe from Food Network
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Easy but rich flavorful desert. Lime gelatin and beer jelly and on top, sour sweet cream. Enjoy summer desert.
Easy but rich flavorful desert. Lime gelatin and beer jelly and on top, sour sweet cream. Enjoy summer desert.