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Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
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These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...
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A small soup in a jar consisting of lentils, minced onion, and egg noodles to be combined later with cooked turkey and frozen mixed vegetables.
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Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.
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Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
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Fragrant dill makes this hummus a natural accompaniment to smoked salmon, cucumber crudités, or rye bread.
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Get Cheddar-Dill Scones Recipe from Food Network
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A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
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Get Cheddar-Dill Scones Recipe from Food Network
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Thin slices of cucumber are marinated in a tangy and sweet dill vinegar. Sour cream gives it a creamy and smooth texture.
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Get Walnut-Dill Vinaigrette Recipe from Food Network
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This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely.