Search Results (685 found)
raikesbeef.co
Fall apart, tender, braised beef shank. Full of flavor from the marrow in bone. Pairs perfectly with a big red wine.
Fall apart, tender, braised beef shank. Full of flavor from the marrow in bone. Pairs perfectly with a big red wine.
Ingredients:
beef, flour, duck fat, clove, onion, carrot, white wine, beef stock, tomato, parsley, lemon peel
www.food.com
Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look
Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look
Ingredients:
wild rice, duck confit, egg roll, carrot, hummu, cranberry, green onion, pomegranate concentrate, dry red wine, red wine vinegar, shallot, garlic, water
deliciouslyorkshire.co.uk
Warm up chilly evenings with Shibden Mill Inn's Slow Cooked Brisket Pie, complete with traditional suet crust and buttered kale. Perfect for food lovers!
Warm up chilly evenings with Shibden Mill Inn's Slow Cooked Brisket Pie, complete with traditional suet crust and buttered kale. Perfect for food lovers!
Ingredients:
olive oil, beef brisket, carrot, onion, celery, flour, beef stock, dry red wine, red wine vinegar, thyme, bay leafe, garlic, suet, duck fat, flat parsley, water
www.thedevilledegg.com
Impressive main dish: Slow-cooked duck legs in duck fat with kale and amaretti, served with gnocchi. Perfect for special occasions.
Impressive main dish: Slow-cooked duck legs in duck fat with kale and amaretti, served with gnocchi. Perfect for special occasions.
Ingredients:
salt, cinnamon, coriander seed, duck, goose fat, bay leafe, kale, amaretti biscuit, sweet potato
foodism.co.uk
Delicately spiced lentils offset za'atar-crusted duck in this Levantine-inspired recipe by MasterChef contestant Emma Spitzer.
Delicately spiced lentils offset za'atar-crusted duck in this Levantine-inspired recipe by MasterChef contestant Emma Spitzer.
Ingredients:
sesame seed, fennel seed, cumin seed, sumac, cinnamon, thyme leafe, duck, date syrup, beef stock, duck fat, banana, leek white, tomato, lentil, thyme, garlic
houseandhome.com
Design, Decorating and Lifestyle
Design, Decorating and Lifestyle
Ingredients:
white bean, onion, clove, thyme, leaf, bay leaf, pork belly, lamb, duck fat, sausage, dry white wine, plum tomato, tomato paste, duck confit, bread crumb
looklocal.ca
Crunchy on the outside, fluffy on the inside—our best roast potatoes from Look Local’s Holiday Kitchen using duck fat and fresh rosemary. Perfect for any festive meal!
Crunchy on the outside, fluffy on the inside—our best roast potatoes from Look Local’s Holiday Kitchen using duck fat and fresh rosemary. Perfect for any festive meal!
en.sarrade.fr
Peler et hacher les oignons.
Peler et hacher les oignons.
Ingredients:
foie gra, beetroot, onion, tomato, cider vinegar, ginger, beef stock, duck fat, brown sugar, water, fromage blanc, dill, lemon
foodservice.gressinghamduck.co.uk
Experience the flavors of Gressingham duck breast and duck leg potato rosti, paired with fresh orange and ginger puree. Perfect for a special dining experience.
Experience the flavors of Gressingham duck breast and duck leg potato rosti, paired with fresh orange and ginger puree. Perfect for a special dining experience.
Ingredients:
duck, clove, thyme, rosemary, potato, duck fat, carrot, ginger, white onion, orange juice, double cream, orange, water, white wine vinegar, sugar
gourmetpedia.net
Helene Darroze recipe
Helene Darroze recipe
chardproducts.com
Perfect summertime beer-braised brats—quick, delicious, and made with ground meat for a flavorful treat all season long!
Perfect summertime beer-braised brats—quick, delicious, and made with ground meat for a flavorful treat all season long!
sustainablepoultry.eu
Duck Confit with Sauce and Apple Purée – tender duck legs in flavorful duck fat, served with a sweet apple purée and rich broth sauce. Enjoy sustainable European poultry cuisine.
Duck Confit with Sauce and Apple Purée – tender duck legs in flavorful duck fat, served with a sweet apple purée and rich broth sauce. Enjoy sustainable European poultry cuisine.