Search Results (3,896 found)
www.allrecipes.com
Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.
Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.
Ingredients:
butter, poblano chile, water, cornmeal, cheddar cheese, sour cream, salt, black pepper, milk, eggs, baking powder, kernel corn
www.simplyrecipes.com
What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
Ingredients:
elbow macaroni, milk, butter, flour, jack cheese, cheddar cheese, corn kernels, green chiles, lime juice, salt, breadcrumbs
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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
Ingredients:
water, butter, bread flour, sugar, milk, yeast, salt, brown sugar, corn syrup, pecans, cinnamon
cooking.nytimes.com
Spoonbread, a traditional Southern dish, is sort of a cross between a soufflé and polenta â a light, fluffy mixture of cornmeal, water, milk and eggs You could serve it as a vegetarian main dish or as a side I like to bake this in a well-seasoned cast iron skillet.
Spoonbread, a traditional Southern dish, is sort of a cross between a soufflé and polenta â a light, fluffy mixture of cornmeal, water, milk and eggs You could serve it as a vegetarian main dish or as a side I like to bake this in a well-seasoned cast iron skillet.
www.delish.com
Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
Ingredients:
olive oil, brown onion, garlic, tomatoes, pinto beans, corn chips, cheddar cheese, sour cream, coriander
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
Ingredients:
corn kernels, green onion, white wine vinegar, olive oil, lemon juice, tarragon, seafood
www.delish.com
If you've ever had corn chips with a "hint of lime," you know how well the two go together; add the fiery flavor from the grill, and the result is heaven.
If you've ever had corn chips with a "hint of lime," you know how well the two go together; add the fiery flavor from the grill, and the result is heaven.
www.allrecipes.com
Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
Ingredients:
corn husks, lime, cilantro, cumin, salt, olive oil, cabbage, jalapeno pepper, queso fresco
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This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
Ingredients:
beef, onion, jalapeno pepper, tomatoes, pinto beans, water, kernel corn, black beans, black olives, ranch dressing, taco
www.allrecipes.com
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
Ingredients:
butter, flour, onion, green onion, milk, cream, kernel corn, worcestershire sauce, pepper sauce, crawfish
www.allrecipes.com
This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
Ingredients:
flour, baking powder, cinnamon, salt, butter, sugar, eggs, condensed milk, evaporated milk, corn kernels