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Little half-moon shaped pillows made with prepared wonton skins are stuffed with a flavorful filling made of tofu, cabbage, and chopped cooked rice noodles, then fried to a crisp golden brown.
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One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
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This is a good and fulfilling egg dish that is best served warm.
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Use up those corned beef and cabbage leftovers in these delicious egg rolls!
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The magic in the simple egg salad is a splash of steak sauce.
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Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.
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Get Deviled Egg American Flag Recipe from Food Network
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Get Chicken Avocado Egg Rolls Recipe from Food Network
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Get Easter Egg Hunt Cake Recipe from Food Network
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Get Egg and Broccolini Sandwiches Recipe from Food Network
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Get Mini Egg Salad Sandwiches Recipe from Food Network
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Get Macaroni and Egg Salad Recipe from Food Network