Search Results (565 found)
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Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.
Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.
Ingredients:
italian eggplants, tomatoes, salt, olive oil, balsamic vinegar, romaine lettuce, endive, parmesan cheese
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Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.
Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.
Ingredients:
eggplant, yellow squash, onions, bread crumbs, butter, green chiles, crackers, mozzarella cheese
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This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
www.foodnetwork.com
Get Online Round 2 Recipe - Crispy Eggplant and Pasta Recipe from Food Network
Get Online Round 2 Recipe - Crispy Eggplant and Pasta Recipe from Food Network
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Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.
Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.
Ingredients:
crackers, onion powder, black pepper, garlic powder, salt, eggs, lime, eggplant, parmesan cheese
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A creamy spinach mixture is rolled up in tender eggplant slices and covered with marinara sauce in these cheesy, comforting rollatini.
A creamy spinach mixture is rolled up in tender eggplant slices and covered with marinara sauce in these cheesy, comforting rollatini.
Ingredients:
eggplants, black pepper, spinach, onion, garlic, italian seasoning, parmigiano reggiano, ricotta cheese, marinara sauce, mozzarella cheese
www.delish.com
Here's a somewhat lighter and easier rendition-the eggplant is broiled while the chicken is fried.
Here's a somewhat lighter and easier rendition-the eggplant is broiled while the chicken is fried.
cooking.nytimes.com
This extraordinary sandwich, served at Frankies Spuntino in New York, is crisp and tender, lightly oily in a good way, and filled with salty pungent flavor â and the secret to its goodness is in the technique used to fry the vegetable And now you can make it at home Itâs not a sandwich to make on a whim
This extraordinary sandwich, served at Frankies Spuntino in New York, is crisp and tender, lightly oily in a good way, and filled with salty pungent flavor â and the secret to its goodness is in the technique used to fry the vegetable And now you can make it at home Itâs not a sandwich to make on a whim
Ingredients:
olive oil, garlic, tomatoes, salt, italian eggplants, eggs, parmigiano reggiano, pecorino romano
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Lamb meat is cooked with vegetables and seasonings until very tender.
Lamb meat is cooked with vegetables and seasonings until very tender.
Ingredients:
butter, lamb, eggplants, tomatoes, onions, green bell peppers, cloves, tomato paste, water, allspice, salt, black pepper
www.simplyrecipes.com
Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
Ingredients:
red bell peppers, eggplants, olive oil, parsley leaves, salt, black pepper, mozzarella, cloves, tomatoes, red wine vinegar, tabasco sauce
www.simplyrecipes.com
Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.
Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.
Ingredients:
eggplants, red onion, olive oil, garlic, celery, tomatoes, golden raisins, red wine vinegar, capers, sugar, orecchiette, parmesan, black olives, parsley
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Crisp slices of breaded eggplant filled with ricotta cheese and spinach are topped with a savory tomato sauce in these vegetarian rollatini.
Crisp slices of breaded eggplant filled with ricotta cheese and spinach are topped with a savory tomato sauce in these vegetarian rollatini.
Ingredients:
eggplant, milk, whole wheat flour, garlic powder, onion powder, red pepper flakes, salt, black pepper, eggs, bread crumbs, olive oil, onion, garlic, tomato sauce, tomatoes, oregano, basil, poultry, ricotta cheese, spinach, egg, parmesan cheese, nutmeg