Search Results (1,065 found)
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Get Dough Pulled Prosciutto Pizza Recipe from Food Network
Get Dough Pulled Prosciutto Pizza Recipe from Food Network
Ingredients:
flour, filtered water, yeast, carrots, celery, yellow onions, cloves, water, bread flour, leek, butter, white wine, heavy cream, red onion, olive oil, sugar, balsamic vinegar, black olives, rosemary, fontina cheese
www.delish.com
Sugar cookie dough, white chocolate, and a sprinkle of cinnamon make up these easy no-cook cookie dough truffles.
Sugar cookie dough, white chocolate, and a sprinkle of cinnamon make up these easy no-cook cookie dough truffles.
www.delish.com
Two of my all-time favorite desserts together in one immaculate pie; it's a miraculous mash-up, a captivating convergence.
Two of my all-time favorite desserts together in one immaculate pie; it's a miraculous mash-up, a captivating convergence.
Ingredients:
butter, almond meal, chocolate wafer, sugar, brown sugar, cream, vanilla, flour, salt, chocolate chips, milk, egg yolks, heavy cream
www.chowhound.com
A recipe for effortless gnocchi made with store-bought pizza dough.
A recipe for effortless gnocchi made with store-bought pizza dough.
Ingredients:
pizza dough, parmesan cheese
www.foodnetwork.com
Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
Ingredients:
bacon, cloves, cherry tomatoes, chicken stock, pasta, baby arugula, parmigiano, flour, eggs, olive oil, water
www.chowhound.com
A classic spinach filo pie recipe.
A classic spinach filo pie recipe.
www.delish.com
We're coco-nuts for these mini pies!
We're coco-nuts for these mini pies!
Ingredients:
cocktails, alcohol, soups, chocolate, sugar cookie, vanilla pudding, coconut milk, coconut
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, heavy cream, leek, scallops, phyllo pastry, butter, carrot, celery, parsley, saffron
cooking.nytimes.com
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
www.allrecipes.com
These no-bake chocolate chip cookie dough bites are packed with protein powder, yogurt, and oats, perfect for a bite-sized lunchbox treat.
These no-bake chocolate chip cookie dough bites are packed with protein powder, yogurt, and oats, perfect for a bite-sized lunchbox treat.
Ingredients:
flour, soy protein, oat flour, sugar, brown sugar, greek yogurt, butter, vanilla, milk, chocolate chips
www.foodnetwork.com
Get Piadine Sandwiches with Homemade Piadine Dough Recipe from Food Network
Get Piadine Sandwiches with Homemade Piadine Dough Recipe from Food Network
Ingredients:
water, flour, olive oil, salt, arugula, bresaola, parmesan shaved, baby spinach, yellow onions, gorgonzola
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.