Search Results (2,580 found)
www.delish.com
This moist, nutty bread is a terrific way to use up late-summer zucchini.
This moist, nutty bread is a terrific way to use up late-summer zucchini.
Ingredients:
walnut, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil, greek yogurt, zucchini
www.delish.com
Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor.
Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor.
www.allrecipes.com
This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
www.foodnetwork.com
Get Roasted Root Vegetables with Walnuts Recipe from Food Network
Get Roasted Root Vegetables with Walnuts Recipe from Food Network
www.allrecipes.com
Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.
Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.
www.delish.com
A gentle heat makes these seasoned walnuts ideal with cocktails.
A gentle heat makes these seasoned walnuts ideal with cocktails.
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Cucumber-Mint Sparkle Recipe from Food Network
Get Cucumber-Mint Sparkle Recipe from Food Network
www.chowhound.com
It’s our take on the salad served at Monk’s Café of Seinfeld fame: big lettuce, big carrots, but our tomatoes are not quite like volleyballs.
It’s our take on the salad served at Monk’s Café of Seinfeld fame: big lettuce, big carrots, but our tomatoes are not quite like volleyballs.
cooking.nytimes.com
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
Ingredients:
sugar snap peas, asparagus, butter, english peas, spring onion, garlic, salt, tagliatelle, parmigiano reggiano, greek yogurt, parsley, tarragon
www.allrecipes.com
This elegant salad, comprised of mandarin orange segments, diced Brie and chopped macadamias atop mixed salad greens, is perfect for entertaining!
This elegant salad, comprised of mandarin orange segments, diced Brie and chopped macadamias atop mixed salad greens, is perfect for entertaining!
Ingredients:
champagne, orange juice, mustard, english mustard, salad greens, mandarin oranges, brie cheese, nuts
www.foodnetwork.com
Get Crunchy Sweet Brussels Sprout Salad Recipe from Food Network
Get Crunchy Sweet Brussels Sprout Salad Recipe from Food Network