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Cool cucumbers with sour cream, dill, and green onion make up an easy salad that's perfect to serve with spicy foods.
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Vinegar with a bit of sugar "pickles " the cucumbers and red onion slices nicely. Serve as is, or spoon over grilled hamburgers or layer between two slices of cheese in a grilled cheese sandwich.
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Dainty little triangle sandwiches are filled with a mixture of cucumber and seasoned cream cheese. They go together in no time.
Ingredients: cucumber, cream cheese, salt, cumin, bread
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick and easy Greek-inspired salad is ready in twenty minutes with cucumber, kalamata olives, and a homemade dressing. Top with a sprinkling of feta cheese.
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This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with.
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Get Mint Cucumber Soup Recipe from Food Network
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Thin slices of cucumber are marinated in a tangy and sweet dill vinegar. Sour cream gives it a creamy and smooth texture.
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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Great appetizer. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
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Get Asian Cucumber Salad Recipe from Food Network