Search Results (623 found)
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"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet, and fresh island berries." Use additional raspberries when figs are not in season.
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Sweet figs and peppery arugula make a simple salad with a drizzle of honey and balsamic vinegar.
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A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
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Sweet figs provide a rich contrast to tart lemon in this citrus-glazed composition.
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This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.
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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
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Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.
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A versatile tart appropriate as an hors d’oeuvre or a dessert.
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This fruitcake recipe makes 24 mini Christmas cakes that can be lavishly decorated to your liking, e.g. with fondant and snowflake patterns.
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Chef John's sweet and savory tart pairs a spelt flour-olive oil crust with goat cheese and sliced figs. Perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert.
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A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.