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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
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Enjoy the colors of a beautiful sunset in every sip.
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There's always room for sticky pudding!
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Get New England Clam Chowder Recipe from Food Network
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Get Royal Usquebaugh Recipe from Food Network
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An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.
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Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs.
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Get Hot Spiced Buttered Rum Recipe from Food Network
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
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Get Macadamia Rum Mousse Pie Recipe from Food Network
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This classic long drink is as refreshing as a summer day is long. The rum Rickey combines lime juice and rum with ice and club soda for a fizzy, refreshing cocktail for a hot summer day.
Ingredients: lime juice, rum, ice, club soda, lime