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This holiday coffee liqueur made with vodka, coffee, and vanilla has been a town favorite for over 70 years!
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Plump, juicy tomatoes are stuffed with cous cous, sun dried tomatoes, cheese, basil and mint. Then they 're baked. Need we say more? Makes four wonderful and quick stuffed tomatoes.
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Avocado makes this super creamy with less guilt.
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They'll bring you back to childhood.
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Adding chocolate whipped cream to desserts makes them look and taste even better. Try it with Martha Stewart's Spicy Chocolate Sandwich Cookies.
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Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
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This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."
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Garlic and sage, rubbed into the pork ahead of time, impart an earthy, aromatic flavor.
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Cookies that embrace the beauty of fall.
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We're coco-nuts for these mini pies!
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This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.
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Get Carrot and Almond Couscous Recipe from Food Network