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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
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These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
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Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.
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The dough for this simple Italian bread is mixed in a bread machine before being shaped by hand. It lends itself well to handling and can be shaped into the animal of your choice.
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This quick and easy copycat recipe includes beef and chicken bouillon along with onion and a roux to duplicate the flavors in Kentucky Fried Chicken®'s gravy.
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Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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Use this basic crostini recipe to make our Ricotta with Roasted Cherry Tomatoes on Crostini.
Ingredients: cocktails, alcohol, soups, chocolate
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This holiday coffee liqueur made with vodka, coffee, and vanilla has been a town favorite for over 70 years!
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A hearty white bread made in the bread machine with instant potato flakes.
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This rich chicken stew filled with carrots, peas, green beans, and onions is topped with buttermilk dumplings, and is ready in a little more than an hour.
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Avocado makes this super creamy with less guilt.
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They'll bring you back to childhood.