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Get Stout Braised Lamb Dip Recipe from Food Network
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Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.
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This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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Lamb meat is cooked with vegetables and seasonings until very tender.
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Get Lamb Sliders with Tzatziki Recipe from Food Network
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This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
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Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.
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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
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Get Lamb Kabobs Recipe from Food Network
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Get Roasted Lamb Recipe from Food Network
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Get Lamb Curry Recipe from Food Network
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Get Lamb Kebabs Recipe from Food Network