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Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
Ingredients:
flour, whole wheat flour, baking powder, salt, baking soda, fat, brown sugar, sugar, egg substitute, lemon, lecithin, zucchini, blueberries
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This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.
This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.
www.allrecipes.com
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
Ingredients:
butter, olive oil, salmon steaks, garlic, lemon pepper, salt, water, tomatoes, cilantro, couscous
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For this tart and tangy relish, fresh cranberries and a whole orange are chopped in a blender or grinder and macerated with sugar and orange liqueur. It can be made ahead, too.
For this tart and tangy relish, fresh cranberries and a whole orange are chopped in a blender or grinder and macerated with sugar and orange liqueur. It can be made ahead, too.
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Tangy, cool and refreshing, this version of the popular lemon drop martini is the lemoniest!
Tangy, cool and refreshing, this version of the popular lemon drop martini is the lemoniest!
www.allrecipes.com
Sliced zucchini coated in butter and lemon pepper and baked.
Sliced zucchini coated in butter and lemon pepper and baked.
cooking.nytimes.com
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
Ingredients:
butter, leeks, pearled barley, rosemary, chicken stock, salt, shiitake mushroom, olive oil, black pepper, hazelnuts, parsley, garlic, zest, chives
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Half-and-half, sugar, and lemons are all you'll need to make this refreshing lemon sherbet.
Half-and-half, sugar, and lemons are all you'll need to make this refreshing lemon sherbet.
www.simplyrecipes.com
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
www.foodnetwork.com
Get Stuffed Artichokes Recipe from Food Network
Get Stuffed Artichokes Recipe from Food Network
Ingredients:
lemons, garlic, artichokes, lemon, italian parsley, basil leaves, mint leaves, lemon peel, capers, italian bread, plum tomatoes, olive oil
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!